A bar back is a bartender's assistant. They usually work in nightclubs or bars, pubs or restaurants. They get a percentage of the tips that the bartender gives them. These tips are split between several bar backs in high volume bars. The bartender also gives them tips.
Job description
A bar back is a great job opportunity if you are looking for a job within the hospitality industry. You'll be performing various duties at a bar including opening and closing it. Experience in the hospitality industry is necessary. A professional certificate is also required in mixology. This position requires excellent communication skills and quick thinking.
The duties of a barback are different depending on where they work. They might be responsible for moving between the bars and the tables as well as the front door. Barbacks need to be able and agile to get from one place to the other. Barbacks should be familiar with their equipment and the tricks of the trade to ensure they are able to function effectively.
Duties
Barbacks are an integral part of the service process in a bar. Barbacks must be able jump from one table to another and from the bar into the front of the house. For efficiency, they should also be familiar with bar equipment and techniques. They should also have a good understanding of the drink menu as well as how to treat repeat customers.
In addition to serving customers, bar backs help the bar's staff and keep it stocked. As needed, they also assist with party setup and cleaning. They need to be able and willing to work in high-volume environments during peak times.
Salary
There are many factors that affect the salary of a bar back. It all depends on what the bar back is skilled at. The most common bar back tasks are serving drinks and cleaning the bar. Some employers offer training and certification for their employees.
Bar backs ensure that the bar runs smoothly. Bar backs may clean up spills or replace bottles. They also keep the bars stocked. These are just a few of the tasks they may have to perform.
Education required
Although the education requirements for barback positions vary widely, it is common to have a GED or high school certificate. Bar backs can be promoted to bartenders after they have achieved a certain level. Candidates must be legal drinkers. Although this is not a prerequisite for entry-level positions, applicants should be physically fit and able to learn quickly.
Barbacks are responsible, among other things, for maintaining the bar area clean. Barbacks must be able and willing to work with many customers. They should be able and able to multi-task, work quickly, and keep the bar neat and organized.
Average time to finish
Although bar back jobs do not require any formal education, employers will prefer candidates who have a high school diploma. Bar backs should have a good knowledge of the available drink specials. They should also be updated on the most recent menu changes. The average bar back shift finishes in around six hours.
Bar backs should have a well-structured and flexible work environment. They must be able and willing to work with others to solve problems. Bar backs must be able to climb stairs and lift heavy items. They also have to bend down to refill shelves and refrigerators. A bar back must be a good communicator.
FAQ
What type of ice do bartenders add to drinks?
The type of drink being mixed by bartenders will determine the type of ice they use. Cubed ice is best for most drinks; crushed ice works well for shakes, and other non-carbonated drinks.
What should we do if someone orders a "dirty” martini?
A dirty martini, a martini with extra olives, is a martini.
What does a shotglass serve?
Shot glasses are small cups that can be used for serving shots. They can be used to measure 1/2 ounce or 1/4 ounces of liquor.
Why is there so many types ice cubes?
Ice cubes come in different shapes and sizes. Ice cubes can be used to cool drinks or add flavor. You can make daiquiri with crushed ice, or margaritas with cubed ice.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
External Links
How To
How to Make the Best Manhattan Cocktail
One of the most well-known cocktails in the world is the Manhattan. Harry Craddock wrote the first description of it in his book, "The Savoy Bar Book", (1930). The cocktail is made up of equal amounts of sweet, dry, and rye whisky. It's mixed with ice cubes. Some people add bitters or orange juice, maraschino cherries, or Angostura Bitters. There are many variations to the Manhattan recipe, including the Old Fashioned.
Manhattan is a classic cocktail with four ingredients. It can be served straight up in an ice-cold glass. Its origins go back to the 19th Century when it was called The Four Deuces. That is because it contained two ounces of whisky, two ounces of rye and two ounces of gin. The original recipe is still loved by bartenders, drinkers, and even chefs.
Some people prefer to use bourbon instead of rye, while others prefer to use brandy. Both can be used equally. Equal amounts of each ingredient should be used when you prepare a Manhattan. Two shots of rye, two of sweet vermouth and four of dry vermouth are enough to make a Manhattan. Eight shots of Gin is sufficient. Mix them all together and let sit for 15 minutes. Strain the mixture and serve. Add a maraschino or lemon twist to garnish.