Chicago bartending jobs require people to be outgoing and friendly. They also need to be able manage stress. These people are responsible to prepare drinks, prepare food and clean up after guests. These positions can be full- or part time. Part-time jobs typically require 20-25 hours per week, while full time positions may have extended hours depending on business needs.
The majority of bartending jobs in Chicago (IL) involve preparing and serving beverages. The bartender must have a good understanding of current laws and the ability to prepare drinks in a safe way. You will also need to keep a stock of perishables. To be successful in this position, candidates should have the appropriate certification and experience.
Bartending jobs are available in Chicago, IL. They typically pay between $24K-135K per annum, depending on which employer. This is an average annual salary and does NOT include overtime, bonuses, nor other incentives. These jobs require applicants to have a strong work ethic and be open to learning new skills. The position requires that applicants enjoy creating new cocktails and improving flavor profiles. They should also be comfortable dealing in a multi-cultural environment.
Some bartending jobs may require extensive training. This includes learning about Starbucks security procedures, operations policies, and the company’s values.
FAQ
Which drinks go well together?
Mixing different spirits together is the best way to create a cocktail.
It is important to use the correct proportions of each spirit in order to achieve harmony and balance.
This means you need to know what makes each spirit taste great on its own and when mixed with others.
It is also important to know how these flavors interact, what complements each other and which clash.
You should also think about who you want to appeal too.
Try a classic coke and rum if you're looking to make a refreshing cocktail.
For something stronger, try a gin with tonic.
What purpose is a shot glasses used for?
Shot glasses are small cups that can be used for serving shots. You can use them to measure 1/2 ounce, 1/4 ounce, or 1/8 ounce of liquor.
What type of ice do bartenders add to drinks?
There are many types of ice that bartenders can use depending on what type of drink they are mixing. Cubed ice is best for most drinks; crushed ice works well for shakes, and other non-carbonated drinks.
Why are people calling a cocktail "a Martini"?
When Americans consumed more alcoholic drinks in the early 1900s they called every alcohol-containing drink a "martini". This term was eventually associated with a particular type of martini, one that used dry vermouth rather than sweet vermouth.
What are the different types of liquors?
There are hundreds of different kinds of liquor available today. Some of these spirits include vodka, rum or tequila and bourbon, while others are flavored liquors like amaretto or apple brandy. There are also cordials, liqueurs and fruit wines.
What is the tastiest cocktail?
The best cocktails are made from fresh ingredients. They should have an interesting taste profile and be well-balanced.
Mixing spirits with drinks is a must. You can drink cheap vodka as well as water.
How big a ice cube trays do I need?
Either a 6-x-8-inch or 5-x-7-inch ice cube tray is needed.
Statistics
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
External Links
How To
How to make a perfect Margarita in your own kitchen
The most widely used cocktail is made using tequila (made from agave), Cointreau, a sweet orange liqueur, and fresh lime. You can add salt, sugar, bitters, cinnamon sticks, and even chocolate syrup to enhance the flavor.
This is how you can make your own.
Ingredients
-
1/2 cup ice cubes
-
3 oz Tequila Blanco
-
1/4 cup Cointreau
-
Juice of 1 Lime
-
Salt
-
Sugar
-
Sticks of Cinnamon
-
Chocolate syrup
Method
Mix all the ingredients together in a shaker. Shake vigorously for 10 seconds, then pour into a glass. Garnish with a slice of lime if desired.
This recipe can be used as a template to make other types of alcohols such as:
-
Whiskey Sour
-
Daiquiri
-
Manhattan
-
White Russian
-
Brandy Alexanders
-
Gin & Tonics
-
Sidecars
-
Collins
-
Scotch & Soda
-
Margaritas